relic Black & Decker plug-in electric mower. Dennis refuses to "mess
with all of that cord" and went out and bought a 24" seflf-propelled
gas mower. I laugh every time he has trouble starting it. Bv)=
Steve had a laugh over that, reading over my shoulder. We were
responsible for a space maybe 5'by 15'to the one side of our quarters
in Savannah. Steve bought an electric mower, don't remember if it moved
to NC with us or not (if so, it didn't last long). We use a yard
service now as we have .28/acre--not really enough to get a riding
mower for and the service gets it done fast. Also nice to have the yard looking well kept when we're travelling; we don't come home to a
jungle. (G)
When I lived in the tin can I had an even tinier yard and a battry
powered mower. Then the battery died and I got "sticker shock". A replacement
battery would have cost more than I paid for the mower. So, my late friend, Les, brouht me the Black & Decker electric that his mother had used on her yard.
Last time we were at a Godfather's was when we were in Savannah. Pizza
was meh but service was lousy so we've never gone back to one.
Never been to a Godfather's that offered reulae sit-down table
service. My locals are both on the "Quick-Serve" plan like Freddy's or Panera
Bread. Order at the counter and someone will trot it out to you at
your table.
Do you have a Papa Murphy's Take & Bake where you are? I'll sometimes
take one of their pretty basic offerings and tart it up with my own
mix of toppings and additional sauce.
We do, but they don't offer a whole wheat crust option which is our preferred crust.
8<----- Y'KNOW ----->8
I have better luck finding the ingredients for this in the store than
I do with the whole wheat pizza schtick.
Title: Cauliflower Crust Pizza
Categories: Vegetables, Cheese, Pork, Herbs, Chilies
Yield: 2 Servings
Michael made one of those at the picnic at Boyd's Pond in 2015; IIRC,
we had a storebought one also. Neither of them were that great but the storebought was actually better. Probably because they knew what to do; Michael's was an improv of this and that.
Michael was an amazing "wing-it" chef. Never ceased to amaze me.
Title: Easy Whole Wheat Pizza Dough
Categories: Bread
Yield: 2 crusts (11")
1 c Water; heated to 110ºF/43ºC
1 tb Extra virgin olive oil
1 tb Honey or sugar
2 1/4 ts Rapid-rise or instant yeast
2 3/4 c (345 g) whole wheat flour
1/4 c grated Parmesan cheese
1 ts Fine salt
relic Black & Decker plug-in electric mower. Dennis refuses to "mess
with all of that cord" and went out and bought a 24" seflf-propelled
gas mower. I laugh every time he has trouble starting it. Bv)=
Steve had a laugh over that, reading over my shoulder. We were
responsible for a space maybe 5'by 15'to the one side of our quarters
in Savannah. Steve bought an electric mower, don't remember if it moved
to NC with us or not (if so, it didn't last long). We use a yard
service now as we have .28/acre--not really enough to get a riding
mower for and the service gets it done fast. Also nice to have the yard looking well kept when we're travelling; we don't come home to a
jungle. (G)
When I lived in the tin can I had an even tinier yard and a battry
powered mower. Then the battery died and I got "sticker shock". A replacement
battery would have cost more than I paid for the mower. So, my late friend, Les, brouht me the Black & Decker electric that his mother had used on her yard.
Last time we were at a Godfather's was when we were in Savannah. Pizza
was meh but service was lousy so we've never gone back to one.
Never been to a Godfather's that offered reulae sit-down table
service. My locals are both on the "Quick-Serve" plan like Freddy's or Panera
Bread. Order at the counter and someone will trot it out to you at
your table.
8<----- Y'KNOW ----->8
I have better luck finding the ingredients for this in the store than
I do with the whole wheat pizza schtick.
Title: Cauliflower Crust Pizza
Categories: Vegetables, Cheese, Pork, Herbs, Chilies
Yield: 2 Servings
Michael made one of those at the picnic at Boyd's Pond in 2015; IIRC,
we had a storebought one also. Neither of them were that great but the storebought was actually better. Probably because they knew what to do; Michael's was an improv of this and that.
Michael was an amazing "wing-it" chef. Never ceased to amaze me.
Title: Easy Whole Wheat Pizza Dough
Categories: Bread
Yield: 2 crusts (11")
1 c Water; heated to 110ºF/43ºC
1 tb Extra virgin olive oil
1 tb Honey or sugar
2 1/4 ts Rapid-rise or instant yeast
2 3/4 c (345 g) whole wheat flour
1/4 c grated Parmesan cheese
1 ts Fine salt
Stephen has looked at riding mowers but by using the lawn care service, hasn't had the need to buy one.
If I hired a lawn service my Scottish forebears would be "spinning in their crypts".
It lived in a back corner of the garage until one fine afternoonreasonably priced mower for his son who had bought a house with a DD>
when a friend called and asked if I knew where he could find a DD>
Good deal. My parents owned about a quarter acre but kept a small strip
of the one neighbor's pace mowed to extend our back yard slightly. Neighbors owned several acres surrounding ours but let us have free run
of most of it, including a good sledding hill. Only part of their
acreage was kept mowed, the rest was left wild.
Like the farm house my Granddad and I stayedin during the week while
my Grandmother was working out of town. There was a front and side
yard.
The other "side yard"was taken up with a kitchen garden having green beans, carrots, radishes, sweet crn, popcorn, and asparagus patch,
etc.
The backyard contained the well and pump (no runnin water), DD>smokehouse, tool shed and outhouse. And the other side of the fence DD>
she called back saying it was soupy; in trouble shooting, she thought
I'd said 3-4 cups (instead of 3/4 cup) of water. I was able to tell her the extra amounts of flour, yeast, oil and sugar (or honey) to add to
the bowl to make several crusts (the dough freezes well) so she'd have them on hand for a quick meal.
I'll bet you told her three-fourths of a cup where I would have said
three quarters of a cup. My grandpa taught me that when we were making
a sewing table for my grandmother. He had asked me for a measurement
and his ears elided the three fourths inch in the same way your lady mis-heard your
water measure. Sso he instructed me to use quarter instead of fourth.
Bv)=
Probably so, been so long I don't remember. Do you say "oh" or "zero"?
I grew up using the former more but some time ago switched to using the latter.
In casual conversation I use "oh" If giving a number ... phone,
address, etc. I use "zero" and may do phonetic letters like "apple", "hairy", etc. Not the same as the military but the same principle.
Sysop: | Coz |
---|---|
Location: | Anoka, MN |
Users: | 2 |
Nodes: | 4 (0 / 4) |
Uptime: | 15:12:15 |
Calls: | 349 |
Files: | 6,078 |
Messages: | 233,018 |