• Pizza [1]

    From Ruth Haffly@1:396/45.28 to Dave Drum on Wed Jul 23 14:25:08 2025
    Hi Dave,

    relic Black & Decker plug-in electric mower. Dennis refuses to "mess
    with all of that cord" and went out and bought a 24" seflf-propelled
    gas mower. I laugh every time he has trouble starting it. Bv)=

    Steve had a laugh over that, reading over my shoulder. We were
    responsible for a space maybe 5'by 15'to the one side of our quarters
    in Savannah. Steve bought an electric mower, don't remember if it moved
    to NC with us or not (if so, it didn't last long). We use a yard
    service now as we have .28/acre--not really enough to get a riding
    mower for and the service gets it done fast. Also nice to have the yard looking well kept when we're travelling; we don't come home to a
    jungle. (G)

    When I lived in the tin can I had an even tinier yard and a battry
    powered mower. Then the battery died and I got "sticker shock". A replacement
    battery would have cost more than I paid for the mower. So, my late friend, Les, brouht me the Black & Decker electric that his mother had used on her yard.

    Sounds like a good deal to me. We've got a good sized front/side yard
    and a small back yard. Town of WF has claimed an easement in the back
    for a proposed greenway but that's been on their books since the late
    80s. We've got a small herb garden up against the fence but have not
    tried growing more than that in some years.

    Last time we were at a Godfather's was when we were in Savannah. Pizza
    was meh but service was lousy so we've never gone back to one.

    Never been to a Godfather's that offered reulae sit-down table
    service. My locals are both on the "Quick-Serve" plan like Freddy's or Panera
    Bread. Order at the counter and someone will trot it out to you at
    your table.

    We don't go out for pizza, know that we can make a much better one at
    home.


    Do you have a Papa Murphy's Take & Bake where you are? I'll sometimes
    take one of their pretty basic offerings and tart it up with my own
    mix of toppings and additional sauce.

    We do, but they don't offer a whole wheat crust option which is our preferred crust.

    8<----- Y'KNOW ----->8

    I have better luck finding the ingredients for this in the store than
    I do with the whole wheat pizza schtick.

    Title: Cauliflower Crust Pizza
    Categories: Vegetables, Cheese, Pork, Herbs, Chilies
    Yield: 2 Servings

    Michael made one of those at the picnic at Boyd's Pond in 2015; IIRC,
    we had a storebought one also. Neither of them were that great but the storebought was actually better. Probably because they knew what to do; Michael's was an improv of this and that.

    Michael was an amazing "wing-it" chef. Never ceased to amaze me.

    I know; I miss him and some of the other folks who used to be here. When
    we're in western NY, we very often try to go to Taste of Japan, the
    sushi place Nancy and Richard introduced us to. We introduced Steve's
    brother & wife, one sister and her husband to it this spring. We stayed
    after the others had left, catching up with the owner and his wife.


    Title: Easy Whole Wheat Pizza Dough
    Categories: Bread
    Yield: 2 crusts (11")

    1 c Water; heated to 110ºF/43ºC
    1 tb Extra virgin olive oil
    1 tb Honey or sugar
    2 1/4 ts Rapid-rise or instant yeast
    2 3/4 c (345 g) whole wheat flour
    1/4 c grated Parmesan cheese
    1 ts Fine salt

    Mine is: EASY PIZZA CRUST
    2 c flour (whole wheat preferred)
    1 tbsp each oil, sugar (or honey), yeast
    pinch of salt
    3/4-1 c warm water
    Mix all, knead briefly, set aside while preparing toppings. Makes
    1 16" round or 1 12x18 rectangle semi thick (thicker one with
    round pan) crust. Add toppings, bake at 425 for 15-20 minutes.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... 90% of being smart is knowing what you're dumb at.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Fri Jul 25 10:25:50 2025
    Hi Dave,

    relic Black & Decker plug-in electric mower. Dennis refuses to "mess
    with all of that cord" and went out and bought a 24" seflf-propelled
    gas mower. I laugh every time he has trouble starting it. Bv)=

    Steve had a laugh over that, reading over my shoulder. We were
    responsible for a space maybe 5'by 15'to the one side of our quarters
    in Savannah. Steve bought an electric mower, don't remember if it moved
    to NC with us or not (if so, it didn't last long). We use a yard
    service now as we have .28/acre--not really enough to get a riding
    mower for and the service gets it done fast. Also nice to have the yard looking well kept when we're travelling; we don't come home to a
    jungle. (G)

    When I lived in the tin can I had an even tinier yard and a battry
    powered mower. Then the battery died and I got "sticker shock". A replacement
    battery would have cost more than I paid for the mower. So, my late friend, Les, brouht me the Black & Decker electric that his mother had used on her yard.

    Sounds like a good deal to me. We've got a good sized front/side yard
    and a small back yard. Town of WF has claimed an easement in the back
    for a proposed greenway but that's been on their books since the late
    80s. We've got a small herb garden up against the fence but have not
    tried growing more than that in some years.

    Last time we were at a Godfather's was when we were in Savannah. Pizza
    was meh but service was lousy so we've never gone back to one.

    Never been to a Godfather's that offered reulae sit-down table
    service. My locals are both on the "Quick-Serve" plan like Freddy's or Panera
    Bread. Order at the counter and someone will trot it out to you at
    your table.

    We don't go out for pizza, know that we can make a much better one at
    home.


    8<----- Y'KNOW ----->8

    I have better luck finding the ingredients for this in the store than
    I do with the whole wheat pizza schtick.

    Title: Cauliflower Crust Pizza
    Categories: Vegetables, Cheese, Pork, Herbs, Chilies
    Yield: 2 Servings

    Michael made one of those at the picnic at Boyd's Pond in 2015; IIRC,
    we had a storebought one also. Neither of them were that great but the storebought was actually better. Probably because they knew what to do; Michael's was an improv of this and that.

    Michael was an amazing "wing-it" chef. Never ceased to amaze me.

    I know; I miss him and some of the other folks who used to be here. When
    we're in western NY, we very often try to go to Taste of Japan, the
    sushi place Nancy and Richard introduced us to. We introduced Steve's
    brother & wife, one sister and her husband to it this spring. We stayed
    after the others had left, catching up with the owner and his wife.


    Title: Easy Whole Wheat Pizza Dough
    Categories: Bread
    Yield: 2 crusts (11")

    1 c Water; heated to 110ºF/43ºC
    1 tb Extra virgin olive oil
    1 tb Honey or sugar
    2 1/4 ts Rapid-rise or instant yeast
    2 3/4 c (345 g) whole wheat flour
    1/4 c grated Parmesan cheese
    1 ts Fine salt

    Mine is: EASY PIZZA CRUST
    2 c flour (whole wheat preferred)
    1 tbsp each oil, sugar (or honey), yeast
    pinch of salt
    3/4-1 c warm water
    Mix all, knead briefly, set aside while preparing toppings. Makes
    1 16" round or 1 12x18 rectangle semi thick (thicker one with
    round pan) crust. Add toppings, bake at 425 for 15-20 minutes.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Gone crazy, be back later. leave a message at the Beep!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Wed Jul 30 19:48:34 2025
    Hi Dave,

    Stephen has looked at riding mowers but by using the lawn care service, hasn't had the need to buy one.

    If I hired a lawn service my Scottish forebears would be "spinning in their crypts".

    Your choice. When they got old enough, my brothers did the lawn care for
    my parents and I know Steve has mowed quite a few yards. It's not a
    favorite chore so I don't mind him spending the money to have someone
    else do it. He, along with several other men, mow the church house
    yards, mostly with a riding mower but a hand one where needed and a
    string trimmer.

    It lived in a back corner of the garage until one fine afternoon
    when a friend called and asked if I knew where he could find a DD>
    reasonably priced mower for his son who had bought a house with a DD>

    Good deal. My parents owned about a quarter acre but kept a small strip
    of the one neighbor's pace mowed to extend our back yard slightly. Neighbors owned several acres surrounding ours but let us have free run
    of most of it, including a good sledding hill. Only part of their
    acreage was kept mowed, the rest was left wild.

    Like the farm house my Granddad and I stayedin during the week while
    my Grandmother was working out of town. There was a front and side
    yard.
    The other "side yard"was taken up with a kitchen garden having green beans, carrots, radishes, sweet crn, popcorn, and asparagus patch,
    etc.

    Dad's vegetable gardens were in the back of the house, one near an old
    barn foundation (barn had burned some years before my folks bought the
    lot but the foundation was never cleared away). The other was in what we
    called the "lower lawn", down a small hill in the back yard. He grew
    lettuce, tomatoes, carrots, wax beans, beets, sweet corn, rhubarb, don't remember anything else when I was growing up. After I left home he added brussels sprouts and IIRC something else. Most of it was either eaten
    fresh or canned, later frozen.

    The backyard contained the well and pump (no runnin water), DD>
    smokehouse, tool shed and outhouse. And the other side of the fence DD>
    was pasture.

    Lots of room for a kid to run wild in.

    she called back saying it was soupy; in trouble shooting, she thought
    I'd said 3-4 cups (instead of 3/4 cup) of water. I was able to tell her the extra amounts of flour, yeast, oil and sugar (or honey) to add to
    the bowl to make several crusts (the dough freezes well) so she'd have them on hand for a quick meal.

    I'll bet you told her three-fourths of a cup where I would have said
    three quarters of a cup. My grandpa taught me that when we were making
    a sewing table for my grandmother. He had asked me for a measurement
    and his ears elided the three fourths inch in the same way your lady mis-heard your
    water measure. Sso he instructed me to use quarter instead of fourth.
    Bv)=

    Probably so, been so long I don't remember. Do you say "oh" or "zero"?
    I grew up using the former more but some time ago switched to using the latter.

    In casual conversation I use "oh" If giving a number ... phone,
    address, etc. I use "zero" and may do phonetic letters like "apple", "hairy", etc. Not the same as the military but the same principle.

    We hear all kinds of substitutions on the radio, generally from folks
    who've not had any exposure to the NATO phonetic alphabet (usually in
    the military. The NATO alphabet is supposed to be used but some of the
    older hams will come up with all sorts of variations.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Open mouth, insert foot, echo internationally.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)