• Re: T.O.H. Daily Recipe

    From Dave Drum@1:2320/105 to Sean Dennis on Tue May 20 07:09:00 2025
    Sean Dennis wrote to Dave Drum <=-

    Never tried it with I scream. Hmmmmmmmmmmmmm............

    Whern I worked at Burger King many years ago, BJ had a short promotion with bacon on a hot fudge sundae. It actually works quite well.

    Never worked at a Burger Whop. I managed a local fats-food joint called
    "The Broiler" which used the same endless chain belt broiler that BK
    uses to do their burgers. In those days we had the Mickey D's, a Sandy's (morphed into Hardee's eventually) and the Broiler. Located near a high
    school and across the street from a three-shift factory it was busy most
    times of the day. Burgers, fries, broasted chicken, Coney Island hot
    dogss, etc. The owners/originators were clewless as to how to make it
    all profitable or it would be a major player today rather than a memory.

    Title: Bacon Ice Cream

    I'm too lazy to make a recipe but that does look tasty.

    I'm not too lazy. Limited by space and equipment. And the availability
    of Blue Bunny No-Sugar-Aded I scream which my RD turned me on to.

    Not chawklit. But, not bad .....

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Peach Ice Cream
    Categories: I scream, Dairy, Fruits
    Yield: 7 servings

    1 1/2 c Whole milk
    2 lg Eggs
    2 Egg yolks
    1 1/4 c Sugar
    1 1/4 c Heavy cream
    1 pt Ripe peaches; chopped, w/
    - peel on
    Juice of 1/2 lemon

    Place milk in the top of a double boiler and bring just
    to a simmer over gently boiling water over medium heat.

    Meanwhile, whisk together eggs, egg yolks, and 3/4 cup
    of the sugar in a mixing bowl. Lightly whisk 1/4 cup of
    the hot milk into egg mixture, then whisk egg mixture
    into remaining milk in top of double boiler. Cook,
    stirring constantly with a wooden spoon, until mixture
    is thick enough to coat back of a spoon, about 15
    minutes.

    Transfer mixture to a mixing bowl; stir in 1 1/4 cups
    heavy cream; refrigerate until cold.

    Combine peaches, remaining sugar, and lemon juice in a
    mixing bowl; the peel will add a rosy color. Cover and
    refrigerate for 2 hours.

    Drain and stir accumulated peach juices into cream base
    (return fruit to the refrigerator). Pour base into an
    ice cream maker and process according to manufacturer's
    directions. Just before mixture is set, add peaches.

    Yield: serves 6-8

    RECIPE FROM: https://www.saveur.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Money won't buy happiness. But it will buy bacon.
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