2 lg Beets (3 to 4 md); cooked
1 tb Butter; for sauteing
Salt; to taste
Black pepper; to taste,
- freshly ground
2 tb Fresh parsley; fine chopped
Peel and chop the beets. Melt the butter in a saucepan and briefly
saute the beets. Add salt and serve with a sprinkle of black pepper
and the parsley.
Recipe by Vegetarian Food For All by Annabel Perkins
MMMMM
--- SBBSecho 3.24-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Guest
Sun Jul 27 18:55:25 2025
from
Wisconsin
via
Telnet
Guest
Sat Jul 26 07:21:16 2025
from
System
via
SSH
Guest
Mon Jul 21 21:45:05 2025
from
System
via
Telnet
Guest
Thu Jul 10 14:25:25 2025
from
System
via
Raw