MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow Cooker Ranch Chicken
Categories: Poultry, Cheese, Pasta
Yield: 8 servings

3/4 c Chicken broth
1 oz Env ranch dressing mix
2 lb Boned, skinned chicken
- breast halves
10 1/2 oz Can cream of chicken soup;
- undiluted
8 oz Cream cheese; softened,
- diced
Hot cooked rice or noodles

MMMMM--------------------------OPTIONS-------------------------------
Shredded cheddar cheese
Crumbled cooked bacon
Chopped green onions

In a 4 or 5 qt. slow cooker, combine broth and dressing
mix; add chicken. Cover and cook on low for 6 hours.
Remove chicken to cutting board; shred with 2 forks and
return to slow cooker.

Stir in soup and cream cheese. Cover and cook on low
until cream cheese is melted, about 30 minutes. Serve
over rice or noodles. Add optional toppings as desired.

Sonya Stark, West Jordan, Utah

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Louis-Style Pizza
Categories: Breads, Vegetables, Herbs, Beef, Cheese
Yield: 8 servings

2 c A-P flour
2 ts Baking powder
1/2 ts Salt
8 tb (to 10 tb) water
2 tb Olive oil
2/3 c Crushed tomatoes in puree
2 tb Tomato paste
1/2 ts Sugar
1/2 ts Dried basil
1/4 ts Dried oregano
12 oz Provel cheese; shredded
+=OR=+
1 1/2 c Shredded white Cheddar
+=PLUS=+
1 c Shredded Provolone
+=PLUS=+
1 c Shredded Ementhal (Swiss)
3 1/2 oz Pkg sliced pepperoni
1 sm Green bell pepper; cored,
- thin sliced
1/2 sm Red onion; thin sliced

In a large bowl, whisk flour, baking powder and salt.
Stir in water and oil until combined. Turn onto a
lightly floured surface. Gently form into a ball. Cover
and let rest 10 minutes. Divide dough in half. On
parchment, roll each half into a 10-in. circle. Leaving
dough on parchment, transfer each circle to a 12" pizza
pan.

Oven @ 425ºF/218ºC.

Combine crushed tomatoes, tomato paste, sugar, basil and
oregano; spread over crusts. Top with cheese, pepperoni,
green pepper and onion. If desired, sprinkle with
additional dried basil and oregano. Bake on a low oven
rack, 1 at a time, until bottom of crust is golden and
cheese is lightly browned, 15-20 minutes. Cut into
squares.

Taste of Home Test Kitchen

Makes: 2 pizzas (4 servings each)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Lemon and cinnamon make it Greek.
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