MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Bacon Ranch Pasta
Categories: Poultry, Pork, Pasta, Dairy, Vegetables
Yield: 6 servings

8 oz Uncooked cavatappi pasta
1/2 lb Bacon strips
2 cl Garlic; minced
1 1/2 c Heavy whipping cream
1 oz Env ranch salad dressing
- mix
1/2 ts Pepper
2 c Shredded Cheddar cheese
3 c Diced, cooked chicken
1 pt Grape tomatoes; halved
1 bn Green onions; thin sliced,
- divided

Bring a large pot of water to a boil. Cook pasta
according to package directions. Drain; set aside.

Heat a large skillet over medium heat. Add bacon; cook
until crisp, 7-8 minutes; remove to a paper towel-lined
plate. Let cool; crumble into small pieces.

In the same skillet, pour off the excess bacon fat; add
garlic. Cook one minute longer. Add cream, ranch
seasoning, pepper, and cheddar cheese. Cook over low
heat until cheddar cheese is fully melted, 2-3 minutes.
Add in cooked pasta and chicken, cook until heated
through, 10-12 minutes. Stir in bacon, tomatoes and half
of the green onions. Garnish with remaining green
onions.

Donna Gribbins, Shelbyville, Kentucky

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Wanna be considered special? Visit a BBS. Inet is for the rest.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Swedish Visiting Cake
Categories: Cakes, Desserts, Nuts
Yield: 10 servings

MMMMM----------------------------CAKE---------------------------------
1 1/4 c A-P flour
1/2 ts Baking powder
1/2 ts Salt
1 c Sugar
1 lg Egg; room temp
1 1/2 ts Vanilla extract
1 ts Almond extract
2/3 c Milk
8 tb Butter; melted, cooled

MMMMM--------------------------TOPPING-------------------------------
2 Egg whites; room temp
1/2 ts Almond extract
1 c + 2 tb confectioners' sugar;
- divided
1 c Sliced almonds

Set oven @ 350ºF/175ºC.

Grease and flour a 9" round cake pan.

In a small bowl, whisk together flour, baking powder and
salt.

In a large bowl, whisk together sugar, egg, extracts and
milk. Add dry ingredients; whisk to combine. Add melted
butter; whisk until batter is smooth and lump-free. Pour
batter into prepared cake pan.

In another large bowl, whisk together egg whites, almond
extract and 1 cup confectioners’ sugar. Add sliced
almonds; stir to combine. Sprinkle almond mixture evenly
on top of the batter.

Bake 30-35 minutes or until edges are golden brown and
toothpick inserted into center comes out clean. Remove
to a wire rack; cool completely. Dust with 2 tablespoons
powdered sugar. Cut into slices.

Lauren Habermehl, Pewaukee, Wisconsin

Makes: 10 pieces

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "Love is an irresistable desire to be irresistably desired." - Robert Frost ___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

0MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pastina Soup
Categories: Vegetables, Cheese, Pasta, Herbs
Yield: 2 Quarts

6 c Vegetable broth
1 md Onion; chopped
2 md Carrots; chopped
3 Celery ribs; chopped
2 cl Garlic; peeled
1 ts Salt
1/4 ts Pepper
1/4 c Shredded or grated Parmesan
- cheese; divided
1 1/2 c Acini di pepe, orzo or
Ditalini pasta
1 tb Minced fresh parsley

In a Dutch oven or stock pot ; bring both to a simmer
over medium-low heat. Add onion, carrot, celery, garlic,
salt and pepper. Cook, covered, 20-25 minutes or until
vegetables are soft. Stir in 2 tablespoons Parmesan.
Puree soup using an immersion blender. Or, cool slightly
and puree soup in batches in a blender; return to pan.

Bring soup to a boil. Add pasta; reduce heat to a
simmer. Cook 9-11 minutes or until pasta is cooked
through. Serve in bowls; garnish with remaining Parmesan
cheese, parsley and if desired, additional pepper.

Lauren Habermehl, Pewaukee, Wisconsin

Makes: 2 quarts

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... I hate it when I die from not passing on chain mails.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Chalupa
Categories: Poultry, Cheese, Vegetables, Herbs, Greens
Yield: 6 servings

6 Corn tortillas (6")
2 ts Olive oil
3/4 c Shredded mozzarella cheese
2 c Chopped cooked chicken
14 1/2 oz Diced tomatoes w/green
- chilies; undrained
1 ts Garlic powder
1 ts Onion powder
1 ts Ground cumin
1/4 ts Salt
1/4 ts Pepper
1/2 c Fine shredded cabbage

Set oven @ 350ºF/175ºC.

Place tortillas on an ungreased baking sheet. Brush each
tortilla with oil; sprinkle with cheese.

Place chicken, tomatoes and seasonings in a large
skillet; cook and stir over medium heat until most of
the liquid is evaporated, 6-8 minutes. Spoon over
tortillas. Bake until tortillas are crisp and cheese is
melted, 15-18 minutes. Top with cabbage.

Magdalena Flores, Abilene, Texas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Egg white omelets don't have the best reputation either.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Classic Enchiladas Verdes
Categories: Poultry, Cheese, Vegetables, Chilies, Cheese
Yield: 12 Enchiladas

MMMMM------------------------VERDE SAUCE-----------------------------
2 lb Tomatillos; husked
1/2 md Onion; in wedges
1 Serrano pepper; seeded
3 cl Garlic
1 c Fresh cilantro leaves
1 ts Salt

MMMMM-------------------------ENCHILADAS------------------------------
2 1/2 c Shredded, cooked chicken
2 c Shredded Monterey Jack
- cheese; divided
1/4 c Chopped onion
1/2 ts Ground cumin
12 Corn tortillas (6")

MMMMM--------------------------TOPPINGS-------------------------------
Diced avocado
Sour cream
Fresh cilantro

Place tomatillos, onion and serrano pepper in a large
saucepot or Dutch oven; cover with water. Bring to a
boil; reduce to a simmer. Cook 10-12 minutes or until
vegetables are slightly soft. Reserve 1/2 cup cooking
liquid; drain remaining liquid. Set aside to cool
slightly. Transfer vegetables and liquid to a
high-powered blender; add garlic, cilantro and salt.
Puree until smooth.

Set oven @ 375°.

In a large bowl, combine chicken, 1 cup cheese, onion,
cumin and 1/2 cup verde sauce.

Spread 1 cup verde sauce over the bottom of a greased
13x9-in. baking dish.

Place 2 tablespoons chicken mixture off center on each
tortilla. Roll up and place seam side down over sauce in
prepared pan. Top rolled tortillas with remaining sauce;
sprinkle with remaining 1 cup cheese.

Bake, uncovered, until heated through and cheese is
melted, 20-25 minutes. If desired, top with avocado,
sour cream and cilantro.

Julie Andrews, Rockford, Michigan

Makes: 12 enchiladas

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Majority Rule can be the worst tyranny of all.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Lemon-Pepper Chicken
Categories: Poultry, Citrus, Herbs
Yield: 3 servings

2 tb A-P flour
1 tb Lemon pepper seasoning
1 ts Salt
1 lb Boned, skinned chicken
- breasts
1 tb Olive oil
1 tb Butter
2 cl Garlic; minced
1/2 c Chicken broth
1 tb Lemon juice
1 tb Minced fresh parsley
1/2 ts Coarse ground pepper

In a shallow dish, combine flour, lemon pepper and salt.
Coat chicken in flour mixture; shake off excess.

In a large skillet, heat oil over medium heat. Cook
chicken until browned, and internal temperature reaches
165°, 5-6 minutes. Remove from pan; keep warm.

Add butter and garlic to the same skillet; cook one
minute longer. Whisk in chicken broth and lemon juice;
bring to a simmer. Cook until sauce has slightly
thickened, 5-6 minutes.

Return chicken back to skillet; spoon sauce over
chicken. Cook until heated through, 1-2 minutes.
Sprinkle with parsley and pepper.

Amanda Burnham, Columbus, Georgia

Makes: 3 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Don't restrict Chinese food to an imaginary, rigid ideal.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Irish Bangers & Mash
Categories: Potatoes, Dairy, Pork
Yield: 6 servings

2 lg Potatoes; peeled, quartered
1/4 c Whole milk
1/4 c Butter
Salt & pepper

MMMMM----------------------SAUSAGES & GRAVY---------------------------
6 Irish sausages (or other
- pork sausage)
1 tb Butter
1 md Onion; thin sliced
2 tb A-P flour
2 c Beef or ham stock
Salt & pepper

Bring a large pot of water to a boil. Add potatoes; cook
20-25 minutes or until tender. Drain; let sit 5 minutes.
Break potatoes up with a masher. Add butter, milk, salt
and pepper; mash until potatoes are creamy and fluffy.

Set oven @ 350ºF/175ºC/Gas 4

Heat a large skillet over medium-high heat. Add
sausages; cook 2-3 minutes per side or until lightly
browned. Remove to a 15" X 10" X 1" baking sheet. Bake
15-18 minutes or until cooked through.

In the skillet with the sausage drippings, add onions
and butter. Cook over medium heat until tender, 5-6
minutes. Stir in salt and pepper. Stir in flour; slowly
whisk in stock. Bring to a simmer; let reduce and
thicken 3-4 minutes, stirring frequently.

Dollop mashed potatoes on plates; top with sausages and
gravy.

Camille Berry, Glasgow Scotland, UK

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... You mean you need drugs to hallucinate?
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Étouffee
Categories: Seafood, Vegetables, Citrus, Herbs, Rice
Yield: 6 servings

1/3 c A-P flour
1/2 c Oil
1 lg Bell pepper; chopped
1 lg Onion, chopped
1 c Chopped celery
15 oz Can tomato sauce
1 c Seafood stock or chicken
- broth
1 tb Worcestershire sauce
1 1/2 ts Garlic powder
1 1/2 ts Cajun seasoning
1 ts Paprika
1 ts Lemon juice
1 1/2 lb Uncooked U-40 shrimp; peeled
- deveined
Hot cooked rice
Thin sliced green onions

In a Dutch oven, whisk flour and oil until smooth. Cook
over medium-high heat for 5 minutes, whisking
constantly. Reduce heat to medium; cook and stir 10
minutes longer or until mixture is reddish-brown.

Add the green pepper, onion and celery; cook and stir
for 5 minutes. Add the tomato sauce, stock,
Worcestershire sauce, garlic powder, Cajun seasoning,
paprika and lemon juice. Bring to a boil. Reduce heat;
cover and simmer for 45 minutes.

Stir in shrimp; cover and cook until shrimp turn pink,
about 5 minutes . Serve with rice, garnish with green
onions.

Taste of Home Test Kitchen

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... If you got enough butter you can even make lobster taste good.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Roll-Ups
Categories: Pork, Bread, Vegetables
Yield: 10 Servings

1/3 c Fine chopped onion
1 tb Butter
3 c Day-old bread cubes
1/4 ts Celery salt
1/4 ts Garlic powder
1/8 ts (ea) salt & pepper
1 lg Egg; lightly beaten
10 sl Bacon

In a small skillet, saute onion in butter until tender.
In a large bowl, combine the bread cubes, celery salt,
garlic powder, salt, pepper and onion mixture; toss to
mix evenly. Add egg; toss to coat bread cubes. Roll into
ten 1 1/4" balls. Wrap a bacon strip around each ball.
Secure with a toothpick.

In a large skillet, cook bacon roll-ups on all sides
over medium heat for 18 minutes or until bacon is crisp
and a thermometer inserted into stuffing reads at least
160ºF/71ºC. Drain on paper towels.

Janet Abate, North Brunswick, New Jersey

Makes: 10 roll-ups

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... You're a chef. I recognise the accoutrements!
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Stovetop Zucchini Sausage Casserole
Categories: Pork, Squash, Vegetables, Cheese
Yield: 6 servings

1 lb Bulk pork sausage
1 tb Oil
3 md Zucchini; thin sliced
1 md Onion; chopped
14 1/2 oz Can stewed tomatoes; cut up
8 13/16 oz Pkg ready-to-serve long
- grain rice
1 ts Prepared mustard
1/2 ts Garlic salt
1/4 ts Pepper
1 c Shredded sharp Cheddar
- cheese

In a large skillet, cook sausage over medium heat 5-7
minutes or until no longer pink, breaking it into
crumbles. Drain and remove sausage from pan.

' In same pan, heat oil over medium heat. Add zucchini
and onion; cook and stir 5-7 minutes or until tender.
Stir in sausage, tomatoes, rice, mustard, garlic salt
and pepper. Bring to a boil. Reduce heat; simmer,
covered, 5 minutes to allow flavors to blend.

Remove from heat; sprinkle with cheese. Let stand,
covered, 5 minutes or until cheese is melted.

LeAnn Gray, Taylorsville, Utah

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... What's the difference between soup and gravy?
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: M&M Brownies
Categories: Cookies, Chocolate, Candy, Snacks
Yield: 15 servings

3/4 c Baking cocoa
1/2 ts Baking soda
2/3 c Butter; melted, divided
1/2 c Boiling water
2 c Sugar
2 lg Eggs; room temp
1 ts Vanilla extract
1 1/3 c A-P flour
1/4 ts Salt
1/2 c Milk chocolate M&M's

Set oven @ 350ºF/175ºC.

In a large bowl, combine cocoa and baking soda. Stir in
1/3 cup melted butter. Add boiling water; stir until
well blended. Stir in sugar, eggs, remaining 1/3 cup
melted butter and vanilla. Combine flour and salt; stir
into cocoa mixture.

Pour into a greased 13" x 9" baking pan. Bake 15
minutes; evenly sprinkle with M&M's. Continue baking
until brownies begin to pull away from sides of pan,
20-25 minutes longer. Cool in pan on a wire rack.

Joan Hohwald, Lodi, New York

Makes: 15 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Talent develops in tranquility, character in the full current of human life ___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Sweet Potato Tots
Categories: Potatoes, Vegetables
Yield: 6 servings

2 lb Large sweet potatoes
1 tb Olive oil
1 tb Cornstarch
1 ts Salt
1 ts Garlic powder
1 ts Paprika
1/2 ts Onion powder
Cooking spray
Sauce or syrup; for dipping

Place unpeeled potatoes in a large saucepan; add water
to cover. Bring to a boil. Reduce heat; simmer, covered,
until just tender, about 15 minutes. Drain; cool to room
temperature.

Peel off skins; grate into a large bowl. Add oil,
cornstarch, salt, garlic powder, paprika and onion
powder until well combined. Scoop by tablespoonfuls;
roll into 1-inch long cylinders.

Set air-fryer @400ºF/205ºC.

In batches, place into greased air-fryer basket. Spray
lightly with cooking spray.

Cook for 5 minutes. Turn; cook until tots are crisp, 5-7
minutes longer. Serve immediately with dipping sauce, as
desired.

Taste of Home Test Kitchen

Makes: about 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... I couldn't find my camouflage shirt today,
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Tenderloin w/Herb Sauce
Categories: Pork, Dairy, Herbs, Chilies
Yield: 6 servings

2 lb (2 X 1 lb) pork tenderloins
1/2 ts Salt
4 ts Butter
2/3 c Half & Half cream
2 tb Minced fresh parsley
2 ts Herbes de Provence
2 ts Soy sauce
1 ts Beef bouillon granules
3/4 ts Crushed red pepper flakes

Cut each tenderloin into 12 slices; sprinkle with salt.
In a large nonstick skillet, heat butter over medium
heat; brown pork in batches, 3-4 minutes per side.
Return all pork to pan.

Mix remaining ingredients; pour over pork. Cook,
uncovered, over low heat until sauce is thickened, 2-3
minutes, stirring occasionally. Let stand 5 minutes
before serving.

Monica Shipley, Tulare, California

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Sorrow looks back, worry looks around, faith looks up.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Copycat Starbucks Pumpkin Bread
Categories: Breads, Squash, Spices
Yield: 2 Loaves

15 oz Can solid-pack pumpkin
4 lg Eggs; room temp
3/4 c Oil
2/3 c Water
2 c Sugar
1 c Honey
1 1/2 ts Vanilla extract
3 1/2 c A-P flour
2 ts Baking soda
1 1/2 ts Salt
1 1/2 ts Ground cinnamon
1 ts Ground nutmeg
1/2 ts Ground cloves
1/2 ts Ground ginger
1/2 c Salted pumpkin seeds or
- pepitas

Set oven @ 350ºF/175ºC.

In a large bowl, beat pumpkin, eggs, oil, water, sugar,
honey and vanilla until well blended. In another large
bowl, whisk flour, baking soda, salt and spices;
gradually beat into pumpkin mixture.

Transfer to 2 greased 9" X 5" loaf pans. Sprinkle tops
with pumpkin seeds.

Bake 60-70 minutes or until a toothpick inserted in
center comes out clean. Cool in pan for 10 minutes
before removing to a wire rack to cool.

Taste of Home Test Kitchen

Makes: 2 loaves (16 pieces each)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "Quality means doing it right when no one is looking." -- Henry Ford
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Parmesan Bow Tie Pasta w/Chicken
Categories: Pasta, Cheese, Poultry, Squash, Dairy
Yield: 6 servings

16 oz Bow tie pasta
5 tb Butter; divided
1 lb Boned, skinned chicken; in
- 1" pieces
1 ts (ea) salt & pepper; divided
2 md Yellow summer squash; in 1"
- pieces
3 tb A-P flour
2 cl Garlic; minced
1 1/2 c Milk
3/4 c Grated Parmesan cheese

In a 6 qt. stockpot, cook pasta according to package

In a large cast-iron or other heavy skillet, heat 1
tablespoon butter over medium heat. Add chicken; cook
and stir until no longer pink, 7-9 minutes. Add 1/4
teaspoon each salt and pepper; remove from pan. In same
pan, heat 1 tablespoon butter over medium heat. Add
squash; cook and stir until tender, 3-5 minutes. Remove
from heat.

In a small saucepan, melt remaining 3 tablespoons butter
over medium heat. Stir in flour and garlic until
blended; gradually whisk in milk. Bring to a boil,
stirring constantly until thickened, 1-2 minutes. Remove
from heat; stir in cheese and the remaining salt and
pepper.

Drain pasta; return to pot. Add chicken, squash and
sauce; heat through, stirring to combine.

Sarah Smiley, Bangor, Maine

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... To evade creditors California changes its name to South Oregon.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Magic Cookies
Categories: Cookies, Snacks, Nuts, Grains, Chocolate
Yield: 12 servings

2 c Sweetened shredded coconut
1 1/2 c Semisweet chocolate chips
1 c Butterscotch chips
1 c Unsalted cashews; rough
- chopped
1 c Old-fashioned oats
1 c Graham cracker crumbs
14 oz Can sweetened condensed
- milk

Set oven @ 350ºF/175ºC.

Line two 15" X 10" X 1" baking sheets with parchment
paper; set aside.

In a large bowl, mix all ingredients until thoroughly
combined. Scoop dough into heaping 2 tablespoonfuls;
line 2 in. apart on prepared baking sheet.

Bake 14-16 minutes until edges are lightly golden. Let
cool until fully set, about 10 minutes. Remove to a wire
rack to cool completely.

Lauren Habermehl, Pewaukee, Wisconsin

Makes: 12 cookies

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Don't ask a butcher's advice on cooking; if he knew, he'd be a chef.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Brown Butter Blondie w/Speculoos Buttercream
Categories: Cookies, Snacks, Spices, Nuts
Yield: 2 Dozen

1 c + 1 tb butter; divided
2 1/4 c (packed) brown sugar
3 lg Eggs; room temp, lightly
- beaten
2 ts Vanilla extract
2 1/4 c A-P flour
1 1/2 ts Baking powder
2 1/4 ts Ground cinnamon
1/2 ts Sea salt
1 c Chopped walnuts: toasted

MMMMM-------------------COOKIE BUTTER FROSTING------------------------
2/3 c Butter; softened
1/4 c Confectioners' sugar
3/4 c Biscoff creamy cookie
- spread
1 ts Vanilla extract
1/2 ts Ground cinnamon
1/4 ts Sea salt

Set oven @ 350ºF/175ºC.

Line a 13" X 9" baking pan with parchment, letting ends
extend up sides. Grease parchment with 1 tablespoon
butter; set aside.

In a large bowl, mix flour, baking powder, cinnamon and
salt; set aside.

In a small heavy saucepan, melt butter over medium heat.
Heat 5-7 minutes or until golden brown, stirring
constantly. Remove from heat; add brown sugar and
vanilla until smooth. Quickly stir in eggs until well
mixed. Add to dry ingredients; stir to combine. Fold in
walnuts.

Spread into prepared pan. Bake until golden brown, 30-35
minutes. Cool completely in pan on a wire rack.

For the frosting, in a large bowl cream butter and
confectioners' sugar until smooth. Add cookie butter,
vanilla, cinnamon and salt. Continue mixing until light
and fluffy, 3-4 minutes. Spread frosting over cooled
blondies. Cut into bars; serve.

Shannon Copley, Upper Arlington, Ohio

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... WAYS TO MY HEART: 1. Buy me food; 2. Make me food; 3. Be food.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shredded Beef Au Jus
Categories: Beef, Herbs, Breads
Yield: 8 servings

3 lb Boneless beef chuck roast
2 c Water
2 ts Beef bouillon granules
1 1/2 ts Dried oregano
1 ts Garlic salt
1 ts Seasoned salt
1/4 ts Dried rosemary, crushed
8 Hamburger buns, split

Cut roast in half; place in a 4 or 5 qt. slow cooker.
In a small bowl, mix water, bouillon granules and
seasonings; pour over meat.

Cook, covered, on low 6 - 8 hours or until tender.
Remove beef; cool slightly. Meanwhile, skim fat from
the cooking liquid.

Shred meat with two forks; return to slow cooker. Using
a slotted spoon, place meat on bun bottoms. Replace
tops. Serve with additional cooking liquid on the side.

Danielle Brandt, Ruthton, Minnesota

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... I don't need anger management; I need people to stop pissing me off.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)