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  • Top 10 Famous Desserts 07

    From Dave Drum@1:2320/105 to All on Mon Jan 6 11:19:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Truvy's Cuppa Cake
    Categories: Five, Cakes, Fruits, Snacks
    Yield: 9 servings

    1 c Flour
    1 c Sugar
    1 c Fruit cocktail; with juice

    Set the oven @ 350oF/175oC.

    Grease an 8" X 8" square baking dish, or an 8" round
    dish. In a mixing bowl, combine the flour, sugar and
    fruit cocktail. Use a spatula or wooden spoon to stir
    until a batter forms.

    Pour the batter into the prepared baking dish. Smooth
    with a spatula. Bake the cake for 40 to 45 minutes until
    golden brown or "gold and bubbly" as Truvy says in the
    movie. (Steel Magnolias)

    Once baked, remove the cake from the oven and let cool
    for 20 minutes. Serve the cake warm with vanilla ice
    cream and extra cherries.

    Molly Allen, Hood River, Oregon

    Makes: 9 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:124/5016 to All on Sat Jul 26 04:34:34 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Original Fantasy Fudge
    Categories: Candy, Chocolate, Nuts
    Yield: 360 servings

    3 c Sugar
    3/4 c Butter
    2/3 c Evaporated milk
    2 c Semisweet chocolate chips
    7 oz Jar marshmallow creme
    1 c Chopped walnuts
    1 ts Pure vanilla extract

    Prep a 13" x 9" pan by lining it with parchment paper or
    greasing it with cooking spray. In a large pot over
    medium heat, add the sugar, butter and evaporated
    milk. Stir to dissolve the sugar, and then bring the
    mixture to a boil for 5 minutes and stir constantly.

    Remove the pot from the heat and add in the chocolate
    chips. Stir until the chocolate chips are fully melted.
    Then mix in the marshmallow creme, walnuts and vanilla.

    Spread the fudge into the prepared pan. Allow it to
    fully cool and set, about two hours, before cutting into
    small squares.

    Molly Allen, Spokane, Washington

    Makes: 36 servings

    RECIPE FROM: https://www.tasteofhome.com

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