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  • T.O.H. Daily Recipe - 675

    From Dave Drum@1:3634/12 to All on Tue Dec 31 14:30:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pineapple Pork Chops
    Categories: Pork, Fruits, Vegetables
    Yield: 6 servings

    6 Boneless pork loin chops; 5
    - oz ea
    1/2 ts (ea) salt & pepper
    3 tb Olive oil
    2 Shallots; minced
    1 c Pineapple preserves
    1/4 c Soy sauce
    1 tb Dijon mustard
    1 bn Green onions; thin sliced

    Season pork chops with salt and pepper. In a large
    nonstick skillet, heat olive oil over medium heat. Cook
    pork chops 6-8 minutes on each side; remove from pan,
    reserving drippings.

    In same pan, saute shallots in drippings until lightly
    browned. Whisk together pineapple preserves, soy sauce
    and Dijon; add to pan. Bring to a boil. Reduce heat;
    simmer, until slightly thickened, about 5 minutes.

    Add chops back to pan, turning to coat. Sprinkle with
    sliced green onion.

    Donna Gribbins, Shelbyville, Kentucky

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:124/5016 to All on Sun Jul 20 05:17:02 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon Cheeseburger Rice
    Categories: Beef, Pork, Cheese, Rice, Vegetables
    Yield: 4 servings

    1 lb Ground beef
    1 3/4 c Water
    2/3 c BBQ sauce
    1 tb Prepared mustard
    2 ts Dried minced onion
    1/2 ts Pepper
    2 c Uncooked instant rice
    1 c Shredded Cheddar cheese
    1/3 c Chopped dill pickles
    5 sl Bacon; cooked, crumbled

    In a large skillet over medium heat, cook beef until no
    longer pink; drain. Add the water, barbecue sauce,
    mustard, onion and pepper.

    Bring to a boil; stir in the rice. Sprinkle with cheese.
    Reduce heat; cover and simmer for 5 minutes. Sprinkle
    with pickles and bacon.

    Joyce Whipps, West Des Moines, Iowa

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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